22
Nov
Spiked Hot Cocoa
Hot cocoa, made from your favorite recipe or mix Rum, to taste 1/2 cup whipping cream 1 tablespoon powdered sugar 1 teaspoon vanilla extract Toffee crumbs
Make the hot chocolate according to your favorite recipe. Meanwhile, combine the cream, sugar and vanilla in a medium bowl. Beat with an electric mixer (or whisk by hand, if you prefer) until the cream is whipped to soft peaks.
Serve the hot chocolate with a splash (or more, to taste) of the rum. Top with the whipped cream and garnish with the toffee crumbles. Serve with whole pieces of toffee. (via Cookistry: Not your kid’s hot chocolate)
